'The tour is well-structured, with a mix of education and tasting. Each stop is thoughtfully chosen, and you get to visit both traditional and modern wineries, where knowledgeable guides provide insights into Santorini’s indigenous grape varieties, like Assyrtiko, and the unique “basket vines” shaped by the island’s intense winds and dry climate. Expect to sample a variety of wines, from crisp, mineral-rich whites to sweet Vinsanto, all while learning about the ancient winemaking traditions that make Santorini’s wines distinct. Our guide Maria was also really great and we were so happy to learn more about Greece and Santorini from her!'